Ceramic/Stainless Steel Food Scissors

HOMIE Baby Food Scissors (Ceramic and Stainless Steel | Safety Lock | Travel Case Included)

Cutting noodles, meat, and vegetables into baby-safe pieces at the table takes longer than it should when you are using a regular knife or tearing food by hand. HOMIE Baby Food Scissors cut directly in the bowl in seconds, with a safety lock that keeps them securely closed in the bag and a travel case that keeps them hygienic between every use.

Key Benefits

• Ceramic zirconium dioxide blades: Ultra-sharp, rust-proof, and safe to boil for sterilisation after every use
• Push-up safety lock: Keeps blades firmly closed between uses, preventing accidental opening inside a bag or case
• Rounded ceramic blade tips: Reduce injury risk during use and handling, safe around young children at the table
• Non-slip PP handle: Maintains grip during cutting even when hands are wet or food-covered during mealtime
• Dustproof cover and travel case: Double-layer protection keeps scissors hygienic for outings, restaurants, and travel
• Fork and spoon variants available: Choose scissors only or a set that includes matched cutlery for a complete portable mealtime kit

Singapore parents dining out with babies and toddlers at hawker centres, restaurants, and family gatherings regularly need to cut food at the table quickly and hygienically. A dedicated pair of baby food scissors handles noodles, fish, chicken, and soft vegetables in seconds without needing a cutting board or a separate knife.

The ceramic blade option is particularly practical for Singapore's humid climate, where metal tools stored in bags between uses can develop surface rust over time. Ceramic does not rust, cleans with a quick rinse, and sterilises by boiling when needed. The travel case means the scissors are always protected and ready without any additional hygiene preparation.

FAQ 

What is the difference between the ceramic and stainless steel variants?

Ceramic blades are rust-proof, non-reactive with food, and safe to boil for sterilisation. Stainless steel blades are durable and sharp but should not be boiled. Both variants include the safety lock and travel case.

Are these scissors safe to use around babies at the table?

Yes. The rounded ceramic blade tips reduce injury risk during use. The push-up safety lock keeps blades closed when not in use, preventing accidental opening when children are nearby or when the scissors are in a bag.

Can I use these for all baby food types?

Yes. The sharp ceramic or stainless steel blades cut noodles, soft meat, fish, cooked vegetables, and fruit directly in the bowl. They are not designed for raw or hard uncooked ingredients.

Cut, serve, and pack away in seconds, cleanly and safely at any Singapore table. Free delivery on orders above $49.